Aachi Butter Kulambu Masala 200GM
€ 3.26
Ingredients
Cut Mango pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spices and condiments and acetic acid.
6 in stock
| Weight | 0.2 kg |
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Powdered Spices
TRS Red Chilli Powder 400GM
€ 5.67For the pani:
Grind mint leaves, green chillies and sour lime to a paste. Blend the paste with 1 litre of water and salt. Add 2 tbsp of Aachi PaniPuri Masala to it. Chill, strain and serve with filled puris.
For the filling in puris:
Mash nicely the boiled potatoes. Add the boiled bengal gram and chopped onions to the mashed paste. Add 5g (2 teaspoon) of Aachi PaniPuri Masala/ Aachi Chat Masala to the mixed paste. Add a minimal quantity of the paste as filling in the puris. You can also use soaked salted boondi as fillers. For better taste use sweet tamarind and dates chutney.
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