The yellow chickpea (also known as Kabuli) is the most commonly recognised chickpea. It has a shinier skin than the smaller brown chickpea and a milder flavour.
| Weight | 0.5 kg |
|---|
The yellow chickpea (also known as Kabuli) is the most commonly recognised chickpea. It has a shinier skin than the smaller brown chickpea and a milder flavour.
| Weight | 0.5 kg |
|---|
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