An authentic spice mix used to make a delicious butter chicken dish. Spice blend contains coriander, red chili, onion flakes, green cardamom, black pepper,ginger and other spices
| Weight | 0.1 kg |
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COOKING DIRECTION:Heat 2 tbsp of gingelly oil, add desired vathal, 50g vegetables, fry well. Add required amount of Aachi vathakulambu masala and 2 ? cups (400ml) of water and 100ml of tamarind juice, boil until thick.
Option 1:?Fry few garlic, small onion & finely cut tomatoes along with vathal and prepare as above.
Option 2:Instead of vathal fry cauliflower/ drumstick/ mushroom/ ladies finger (200 gms) in oil.
Optional:?Along with the fried vegetables add 1 ground tomato with little coconut. Finally add required amount of Aachi vathakulambu masala at the end before removing from fire.
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