Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu. … Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding.
| Weight | 0.5 kg |
|---|
Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu. … Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding.
| Weight | 0.5 kg |
|---|
