Broken wheat?or cracked?wheat?or couscous is made by milling whole raw?wheat?grains coarsely. … When?broken wheat?is cooked, it has a hearty, warm aroma and a delightful, grainy taste. It is slightly nutty and chewy. Bulgur?wheat?is also made by cracking?wheat?kernels.
| Weight | 0.5 kg |
|---|
