This is spice blend for?tandoori barbeque. Country of Origin: Product of India Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek leaves, Salt, Black pepper, Dry ginger, Mustard, Bay leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom seeds, Mace, Asafoetida
| Weight | 0.1 kg |
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Blended Masalas
Aachi Vathakulambu Masala 200GM
€ 2.94Ingredients:
Red Chilli powder, Coriander, Fenugreek, Tamarind, Salt, Sugar, Compounded asafetida, Mustard, Rice flour, Toor dhal and Curry leaves.
COOKING DIRECTION:Heat 2 tbsp of gingelly oil, add desired vathal, 50g vegetables, fry well. Add required amount of Aachi vathakulambu masala and 2 ? cups (400ml) of water and 100ml of tamarind juice, boil until thick.
Option 1:?Fry few garlic, small onion & finely cut tomatoes along with vathal and prepare as above.
Option 2:Instead of vathal fry cauliflower/ drumstick/ mushroom/ ladies finger (200 gms) in oil.
Optional:?Along with the fried vegetables add 1 ground tomato with little coconut. Finally add required amount of Aachi vathakulambu masala at the end before removing from fire.
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