Rice, tapioca (sabudana), or potato?papad, masala pappad, garlic pappad, ginger pappad. Cookbook: Papadum Media: Papadum. A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat.
| Weight | 0.2 kg |
|---|
