The yellow chickpea (also known as Kabuli) is the most commonly recognised chickpea. It has a shinier skin than the smaller brown chickpea and a milder flavour.
| Weight | 1 kg |
|---|
The yellow chickpea (also known as Kabuli) is the most commonly recognised chickpea. It has a shinier skin than the smaller brown chickpea and a milder flavour.
| Weight | 1 kg |
|---|
