OVERVIEW
Preparation of Ragi Dosa / Idly / UthappamSoak 1 portion Urad dhal and 1 portion rice for 4hours. Grind to a smooth paste. Add 3 portions of Aachi Ragi Flour,
Weight | 1 kg |
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Preparation of Ragi Dosa / Idly / UthappamSoak 1 portion Urad dhal and 1 portion rice for 4hours. Grind to a smooth paste. Add 3 portions of Aachi Ragi Flour,
Weight | 1 kg |
---|