India,?jowar, known as Sorghum in English is a staple, especially in the western and southern parts of the country where it is ground into?flour?and is used to make rotis, bhakri, cheela, dosa etc
Weight | 1 kg |
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India,?jowar, known as Sorghum in English is a staple, especially in the western and southern parts of the country where it is ground into?flour?and is used to make rotis, bhakri, cheela, dosa etc
Weight | 1 kg |
---|
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