In India they are called Massor Dal or Ulundhu. Red lentils have a delicate, nutty taste and are used to make soups, stews and pasta sauces, as well as delicious spicy dhals.
| Weight | 0.5 kg |
|---|
In India they are called Massor Dal or Ulundhu. Red lentils have a delicate, nutty taste and are used to make soups, stews and pasta sauces, as well as delicious spicy dhals.
| Weight | 0.5 kg |
|---|
Conversion Rule: € 1.00 = 100 Point
Conversion Rule: € 1.00 = 100 Point
Conversion Rule: € 1.00 = 100 Point
Conversion Rule: € 1.00 = 100 Point
